Aloo Papri Channa Chat

Ingredients   • 1-1/2 Cups chick peas     • 2 Medium potatoes, peeled and diced   • 1-1/2 tsp Brown sugar   • 1/2 tsp Mild chili powder   • 2 tbsp Fresh cilantro leaves, finely chopped   • 1 Pinch salt   • 1 tbsp Tamarind paste   • 6 tbsp Water   • Chopped coriander leaves   • Chopped Onion   • Tomato julienne or pomegranate seeds

Directions

Rinse and drain garbanzo beans. Boil water in a pan, add the diced potatoes and cook till soft. Remove potatoes from heat, drain and set aside to cool. Mix the tamarind paste and water in a small bowl. Add chili powder, sugar and salt. Pour the tamarind mixture on the garbanzo beans. Combine the potatoes, chopped onions and cilantro. Mix them properly and add salt to taste. Serve in individual bowls. Garnish with coriander leaves. Use tomato julienne or pomegranate seeds, if desired. Aloo Chana Chaat is ready to serve.  ** TOP IT WITH PAPRI BEFORE SERVING **

Banana roll up for breakfast quick & easy

INGREDIENTS 

1 teaspoon smooth or crunchy peanut butter

1 teaspoon nutella 

1 flatten slice of wheat or white bread

1/2 Banana 

DIRECTIONS 

1. Flatten a slice of wheat bread

2.Cover it with peanut butter and nutella

3. Roll it around a banana. 

**Slice like sushi and drizzle with honey! :)**

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Bacon Cheese Hamburger

 Special thanks to Humayun for all his help :)

Ingredients

• 2 lbs lean ground beef
• 2 large eggs, beaten
• 1/2 cup finely chopped onion
• 1 onion slices
• 2 Jalapeno  
• 1/2 cup crushed soda crackers or 1/2 cup fine dry breadcrumb
• 3/4 teaspoon granulated garlic powder
• 3/4 teaspoon onion powder 
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons hickory barbecue sauce
• 2 tablespoon ketup
• 2 tablespoon mustard
• 2 tablespoon worcestershire sauce 
• 6 tablespoons olive oil (for frying) 
• Turkey bacon slices  

Directions:

1. In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper onion powder, ketchup, mustard, worcestershire sauce and barbecue sauce. Mix until well incorporated.
2. Weigh out hamburger patties to 6 - 7 ounce each.
3. Press together and flatten to about 3 1/2" in diameter or use a mold.
4. The patties should be about 3/4" thick.
5. Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
6. In a frying pan over medium-high heat, heat olive oil.
7. Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
8. Turn patty over and continue to fry for about 2 to 3 minutes.
9. The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
10. Check for doneness to make sure there is no pink showing.
11. NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
12. Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce.
13. A slice of Swiss cheese layered on the burger patty is great.
14. A pickle of your choice adds an additional touch.
15. Saute some onion and jalapeno in salt, red pepper and worcestershire and spread over the top of the bun. 
    **Top it with crispy fried Bacon... Ready to Serve**