Ingredients:
1 lbs Keema/Minced meat
2 onions, thinly sliced
8-10 dried red chilies
1 tbsp thinly sliced ginger
1 tbsp garlic paste
1 tsp garam masala
Salt as per taste
½ cup yoghurt
2 tbsp chopped coriander leaves
½ cup oil
Directions:
Fry onions in oil until they are brown. Once onions are brown, add the keema; fry for few minutes and then add the rest of ingredients. Mix well and cook keema, on low heat, in it’s own water. Remove from heat once keema is well cooked.
Garnish with chopped coriander leaves. Serve with naan
