1 (1/2 package) frozen puff pastry sheet, thawed
8 ounces cream cheese, softened
1/3 cup ground pistachios
1/4 cup honey
cup heavy whipped cream
1/4 cup powdered sugar
1 pint strawberries, stems removed and cut in half vertically
cup chopped pistachios
Instructions
-Pre-heat the oven to 400°F.
Unfold and roll the pastry sheet on a lightly floured surface into a 12-inch square. Place the pastry sheet onto a baking sheet lined with parchment paper.
-Bake for 15-18 minutes or until the pastry is golden brown. Allow the pastry to cool on the baking sheet.
While the puff pastry is baking, prepare the two different creams.
-Using an electric mixer, whip the cream cheese, pistachios, and honey until well combined. Set aside.
-In a different bowl, whip the heavy cream and sugar with an electric beater until firm peaks form.
-Evenly spread the pistachio cream layer over the pastry followed by a layer of the whipped cream.
-Sprinkle the tart with the shopped pistachios.
Serve immediately. :)
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