Rabri (Pakistani Dessert)

Ingredients:

• 10 cups milk

• 4 tblsp sugar or as needed

• 4 green cardamom seeds

• 4 drops of kewra essence

• A pinch of green cardamom powder

• A pinch of pistachio powder

Recipe: 

• Use broad mouthed pan to make rabri(non-stick). Make sure that the pan is deep and heavy.

• Pour milk into the pan and let it boil. Once the milk starts to boil, lower down the flame.

• As soon as the layer of cream appears at the top of the milk shift it towards the side of pan. Repeat the same process when next layer of cream appears. 

• Keep on making the layer of the cream and collect it at the corners of the pan.

• The cream layer collected at the corners of the pan will start to dry and become thick. 

• Once a thick layer of the cream get accumulated at the side and the milk reduces to half add sugar, chopped pistachios cardamom and kewra into the milk. 

• Turn off the flame and take out the cream (also called khurchan) with the spoon and mix it into the milk. Do not stir much after adding the cream into the milk and let it be as it is.

• Take it out in a serving dish and refrigerate so it gets chilled. Rabri tastes better when served chilled.