Two different type of Wing Sauces:
Sweet & Spicy Wing Sauce
1/2 c. Ketchup
1/3 c. Hot Pepper Sauce
1/2 c. butter
2 Tbsp. honey
Combine the butter, hot sauce, ketchup, and honey in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes.
Pour over chicken or wings in bowl and toss.
Serve with Bleu Cheese dressing for dipping!
Buffalo Wild Wings Spicy Garlic Sauce!
Spicy Garlic Wing Sauce
1 c. Frank's Hot Pepper Sauce
1/3 c. canola oil
1 tsp. sugar
1 tsp. garlic powder
1 tsp. coarse ground black pepper
1/2 tsp. cayenne pepper
1/2 tsp. Worchestershire sauce
1 egg yoke
2 tsp. water
2 tsp. cornstarch
-Combine all ingredients except egg yolk, water, and cornstarch in a small saucepan. Heat sauce over medium heat until boiling, then reduce heat and simmer for 5 minutes. Remove pan from heat and allow it to cool, uncovered, for 10 minutes.
-While sauce cools, whisk egg yolk with 2 tsp water in a medium bowl for about 2 minutes or until the color is a pale yellow. Whisk in cornstarch until disolved. Drizzle sauce mixture into egg yolk mixture in a steady stream while rapidly whisking. Now you should have a nice, thick creamy sauce!
Pour over popcorn chicken or wings in bowl and toss.
Serve with Bleu Cheese dressing for dipping!
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