- 1 Whole Wheat English Muffin or Sandwich Thin
- 1 tbsp pizza sauce (you could use tomato paste, just be sure to sprinkle with salt and spices)
- 1 Mini Babybel Light
- Your fav pizza topics, optional of course (baby spinach, diced peppers)
If you like a crunchier muffin, pre-toast. I tend to like mine soft so I kept it raw.
Smear the sauce on the muffin, top with any toping and then place the cheese in the center.
Press in the George Foreman or a panini press.
Mine took exactly 4 minutes to melt through.
Here’s the one I made today with added spinach!
Smear the sauce on the muffin, top with any toping and then place the cheese in the center.




Do these taste as good as they seem?:) Would you be knowing how to make a Spanish omelete by any chance? Cuz if you do then please consider giving out an easy recipe of it in your next post, thanks in advance:)
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Ali
Ali, Thank you for your request I will be posting Spanish omelet recipe earlier next month.
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