Potato Puff Pastry

Ingredients
1 large potato
1 Egg
Salt to taste
Red chili pepper to taste


Method for Potato Puff Pastry

1) Take a pastry sheet from freezer and thaw for 40 minutes.
2) Boil and Mash Potato, add salt and red chili pepper according to taste.
3) Cut the pastry sheet into square pieces of 2 inches side.
4) Put small amount of potato stuffing (approx 1 tbsp) in each of them,close sides by applying little water over the edges.
5) Beat the egg and brush it over puff pastry before putting it in oven.

Preheat oven to 400°F. Place the prepared puffs on a baking tray and bake for 15-20minutes